Applicants should submit to the NSCI Department:

• GRE Scores* (OSU’s GRE institution code is 6546, NSCI code is 0214)
• Three recommendations submitted on the "Applicant Recommendation Form" (required form). Form is also found in Appendix A of the Graduate Student Handbook. Dietetic Internship applicants should consult the DI Application Checklist for instructions on submission of recommendations.
• A 2-3 page statement of professional goals and research interests
• A curriculum vitae
• International students: TOEFL Score - May send copy of the original which is submitted to the Graduate College

*Minimum recommended GRE scores for prospective M.S. students are 900 (combined verbal and quantitative analysis scores) and 4.0 writing score in order to be competitive.  Minimum recommended RE scores for the Ph.D. in HES will be established in the Fall of 2009 and will be applicable to all prospective Ph.D. students beginning in Spring 2010.

A minimum undergraduate GPA of 3.0 is preferred for all applicants.

NSCI Assistantship Application

Faculty Specialization - A list of faculty research areas

OSU Graduate College Admissions Requirements for all graduate students – select requirements for Domestic & Permanent Residents or International.

For questions regarding admission to the Nutritional Sciences graduate program, contact:

Department of Nutritional Sciences
Graduate Program Coordinator
Brenda Smith, PhD
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Graduate Program Assistant
Linda O’Brien
405-744-5040
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301 HES
Oklahoma State University
Stillwater, OK 74078-6141