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Nutritional Sciences
Brenda Jane Smith

Brenda Smith

Associate Professor & Graduate Program Coordinator

420 HES
Stillwater OK 74078
 
Phone: 405-744-3866
Fax: 405-744-1357
bjsmith@okstate.edu

Educational Background:

Degree Institution Area of Study 
Postdoctoral Oklahoma State University, Stillwater, OK Nutrition & Bone Metabolism
Ph.D. Oklahoma State University, Stillwater, OK Human Nutrition
M.S. University of Texas at Tyler, Tyler, TX Clinical Exercise Physiology
B.S. Oklahoma Baptist University, Shawnee, OK Exercise Science


Research Areas:
  • Role of immune and antioxidant systems on bone biology
  • Inflammation, nutrition and aging
  • Effects of phytochemicals and exercise on bone health

Service:
  • Scientific Review Panels: NASA’s National Space Biomedical Research Institute Bone Panel
  • Reviewer for Scientific Journals: Journal of Bone and Mineral Research; Bone; Journal of Applied Physiology; Phytomedicine; Archives of Oral Biology; and Journal of Experimental Biology and Medicine
  • Co-Chair of Mentoring Committee, Society of Shock, Injury, Inflammation & Sepsis
  • Elected Basic Science Counselor, Society of Shock, Injury, Inflammation, and Sepsis (2008-2012)

Awards:
  • President’s Service Award, Outstanding Advisor Award; Oklahoma State University, 2004
  • Outstanding Graduate Student Mentor Award, College of Human Environmental Sciences; Oklahoma State University, 2004
  • National Institute of Aging Summer Research Institute, 2003

Professional Memberships:
  • American Society of Bone and Mineral Research
  • American Society for Nutritional Sciences
  • American Dietetic Association
  • ADA Sports, Cardiovascular, and Wellness Dietetic Practice Group
  • ADA Research Dietetic Practice Group
  • National Strength and Conditioning Association

Grants:
  • Smith, B.J., Lucas, E.A., Lightfoot, S., Cullen, D. How does dried plum reverse bone loss? (Sept 2006-August 2009) United States Department of Agriculture.
  • Smith, B.J., Brackett, D.J., Lerner, M.R., Lightfoot, S., Bronze, M., Lucas, E.A., Hill M. Anti-inflammatory properties of components of dried Plum (2006-2009) Oklahoma Center for the Advancement of Science & Technology.
  • Droke, E.A., Smith, B.J.(Co-PD), Brackett, D.J., Lerner, M.R., Lightfoot, S.A. The Protective Role of Soy Isoflavones against Complications Associated with Obesity and Chronic Inflammation. (Dec 2006-Dec 2008) USDA.
  • Lucas, E.A., Smith B.J., Peyton, M.,Lightfoot, S., Hill, M. R. Funding Agency: United States Department of Agriculture. Momordica Charantia Modulates Glucose and Lipid Parameters in High Fat Diet-induced Obesity. Duration: 2007-2009.
  • Lucas, E.A., Perkins-Veazie, P., Smith, B. J., Lightfoot, S. A. Funding: Mango Board. Mango Modulates Glucose and Lipid Parameters in High Fat Diet-induced Obesity. Duration: 2007-2008.
  • Brackett, D. J., Smith, B. J., Wright, J., Ertl, W. J. J., Tomkins, J. F., Bemben, D. Funding Agency: Department of Veterans Affairs. Bone Physiology & Mechanics in Osteomyoplasty Amputation Rehabilitation. Duration: 2006-2009.
  • Smith, B. J., Hermann, J., Clarke, S., Leyva, M. Stephens, L., Aston, C., Baker, M. Z., Taylor, C. Funding Source: Oklahoma Agricultural Experiment Station. Osteoporosis Risk in Oklahoma Native Women: The Role of Inflammation and Diabetes. Duration: 2008-2010.
  • Halloran, B., and Smith B. J. Funding Source: California Dried Plum Board. Beneficial Effects of Dried Plum and Age-related Osteoporosis. Duration: 2008-2010.
  • Lucas, E. A., Perkins-Veazie, P., Smith, B. J., Clarke, S. L., Kuvibidila, S. K., Lightfoot, S. A. Funding: The National Mango Board. Effects of mango on bone parameters in high fat diet-induced obesity. Duration: 2008-2010.

Publications (click to view)


Course(s) Taught:
  • Careers in Nutrition NSCI  2111
  • Principles of Human Nutrition NSCI  2114
  • Nutrition & Health Issues NSCI  4023
  • Nutrition for Exercise and Sport NSCI  4133
  • Advanced Nutrition and Health Issues NSCI  5023
  • Research Developments in Nutritional Sciences NSCI  5123
  • Nutrition and Aging NSCI  5393
  • Seminar in Nutritional Sciences NSCI  5961
  • Advanced Studies in Nutritional Sciences NSCI  6961
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