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Nancy Betts
Professor and Head
301 HES
Stillwater OK 74078
Phone: 405-744-5040
Fax: 405-744-1357
Nancy.Betts@okstate.edu
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Educational Background:
| Degree |
Institution |
Area of Study |
| Ph.D. |
The Ohio State University, Columbus, OH |
Human Nutrition |
| M.S. |
The Ohio State University, Columbus, OH |
Human Nutrition and Food Service Management |
| B.A. |
Pennsylvania State University |
Psychology |
Research Areas:
- Factors that influence food choice behavior
- Nutrition and sports performance
Service:
Professional Memberships:
- American Dietetic Association
- American College of Sports Medicine
- American Society for Nutrition
Grants:
- Betts, N. (PI) & Stoecker, B. (Co-PI). Enhancing Research Capacity: An inductively-coupled plasma mass spectrometer (2006), Founders of Doctor’s Hospital, ($50,000).
- Garcia, R. (PI) & Betts, N (Co-PIs). Childhood Obesity Prevention/Intervention (2006-2008), Agriculture Sponsored Programs, Oklahoma State University, Team Initiative Program, ($50,000).
- Nitzke, S (PI), NC219 team (Co-PIs) A Stage-Based Intervention to Increase Fruit & Vegetable Intakes of Young Adults. (2001 – 2005), USDA/IFAFS, ($1,2000,000).
- Betts, N (PI), Ruud, J & NC219 team (Co-PIs) Using Stages of Change to increase fruit and vegetable intake. (2001-2006), USDA/NRICGP, ($400,000).
- Betts, N (PI), Using Stages of Change model to promote consumption of grains, vegetables and fruits by young adults. (1996-2006), USDA/CSREES ($120,000).
Publications
(click to view)
Course(s) Taught:
| Senior Capstone for Nutritional Sciences |
NSCI 4643 |
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