Faculty Research Themes
Design, Housing and Merchandising (DHM)
- Consumer behavior
- Cultural implications for design and merchandising
- Design for the lifespan
- E-commerce
- Entrepreneurship and small business
- Experimental design
- Functional apparel
- Housing
- Lighting design
- Protective apparel development and testing
- Sustainability
Human Development and Family Science (HDFS)
Hotel and Restaurant Administration (HRAD)
- Consumer behavior and customer satisfaction in hospitality environments
- Food safety
- Hospitality finance
- Hospitality marketing and branding
- Hospitality organizational behavior and human resource management
- Sustainability and hospitality firms social responsibilities
- Technology systems in hotels and restaurants
- Tourism economic impact
Nutritional Sciences (NSCI)
- Community nutrition and food safety education
- Dietary bioactive compounds and functional foods in human health and disease
- Food choice behavior
- Healthy aging
- International nutrition
- Micronutrients in health and development
- Nutrition and bone health
- Nutrition and health disparities
- Nutrition and sports performance
- Obesity prevention
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